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Vacancy no: 39
Position: Restaurant - waiter/ waitress
with preferably previous rosette / high quality
restaurant experience
Location: Powys, Wales, countryside location
Placement: Michelin * hotel and
restaurant
Salary: At least min wage (£5.80 gross per
hour) plus good tips
Hours: Approx 40-45 per week. Two days
off a week
Accommodation: Accommodation and meals
provided - small deduction applies
Training dates: Short term duration for approx
3 months with the possibility of an extension
English level requirement: Advanced
- Fluent
Vacancy no: 40
Position: Chef de Rang
Location: Dorset. Countryside location within
a small village
Placement: 5 star 3 rosettes - very
good standard. Part of a luxury hotel group
Salary: Approx £14,000 per annum plus good
tips
Hours: Approx 40-45 per week. Two days
off a week
Accommodation: Accommodation and meals
provided at a deduction of £37.75 per week. Meals provided both
on and off duty
Training dates: Asap for 1 year
minimum duration
English level requirement: At least90
% or as near fluent as possible
Position: Duty Manager
(share the job with 2 other Managers)
Location: Near Bristol
Placement : pub/ restaurant - medium standard/ high volume turnover of
meals
Salary: Up to £30,000 a year depending on experience (the pub turns
over in excess of 1 million)
Hours: Approx 40-48
Accommodation: Meals and accommodation provided
Dates: Asap for at least 1 year min duration
English level requirement: At least 80 % (8 out of 10)
who has worked in Bar/Cellar Management and
used to dealing with a high turnover of meals.
Vacancy no: 42
Position: Housekeeper
Location: Llandudno, busy coastal town in
North Wales
Placement: WTB 3 stars hotel
Salary: £4.83 / £5.80 per hour depending on
age
Hours: Approx 35 - 40 hours per week
Accommodation: Deductions of £31.57 per week.
Two meals provided on duty
Training dates: From 20th August
until min January 2011
English level requirement: Around
40%minimum
Vacancy no: 43
Position: Restaurant Supervisor - to
oversea approx 5 members of staff. Previous experience required
Location: Llandudno, busy coastal town in
North Wales
Placement: WTB 3 stars hotel
Salary: TBC. Will be above min wage plus
top ups/ bonus structure
Hours: 40-45 per week
Accommodation: Deductions of £31.57 per week.
Two meals provided on duty
Training dates: From September
2010 for a 1 year duration
English level requirement: Advanced - at
least 80%
Vacancy no: 44 FILLED
Position: Commis Waiter. The ideal
candidate would be somebody who the hotel can train to Chef de Rang
level within 2-3 months
Location: Gloucestershire. Countryside
location
Placement: 4 stars, 2 rosettes
Salary: TBC. At least min wage plus
tips to increase when the candidate becomes Chef de Rang
Hours: Approx 40-45 per week. Two days
off a week
Accommodation: Live-in and meals provided
Training dates: ASAP until January 2011 or
longer
English level requirement: Minimum
intermediate or above
Vacancy no: 45
Position: Waiting staff. The ideal
candidate would be somebody who perhaps has an NVQ level 2 in
Hospitality and Catering and some related experience
Location: Gloucestershire. Village
/Countryside location
Placement: Very high standard
Salary: TBC shortly. At least min wage plus
tips
Hours: Approx 40-45 per week. Two days
off a week
Accommodation: Live-in and meals provided
Training dates: ASAP until January 2011 or
longer
English level requirement: Minimum
intermediate but preferably higher, eg – advanced
Vacancy no: 46
Positions: General Assistants x 2. To
cover bar, restaurant and portering duties.
Location: Ross-on-Wye. Countryside location
Placement: 3 star country
house hotel. Good standard
Salary: At least minimum wage plus
tips
Hours: Approx 40-45 per week. Two days
off a week
Accommodation: Live-in and meals provided
Training dates: From mid September for a 6-12
month duration
English level requirement: Above
intermediate - at least 60%
Vacancy no: 47
Position: Room Attendant
Location: Warwickshire
Placement: 4 stars hotel and 2 Rosettes.
Very good standard. Part of a luxury hotel chain
Salary: £4.83/ £5.80 per hour depending on age
Hours: Approx 40 per week. Two days
off a week
Accommodation: Live-in and meals provided.
Good conditions offered
Training dates: ASAP until January 2011
English level requirement: At least
pre-intermediate - 40%
Vacancy no: 48
Position: F&B Assistant. Mainly Bar
but also serving food in the brasserie. Experience in bar work required
and an enthusiasm for cocktails
Location: Gloucestershire. Countryside
location
Placement: 4 stars hotel. Good
standard
Salary: £5.80 per hour to increase after the
candidate has been trained in cocktails
Hours: Approx 40-45 per week. Two days
off a week
Accommodation: Live-in and meals provided both
on and off duty
Training dates: ASAP until January 2011 or
longer
English level requirement: At least
advanced, ie - 80%
Vacancy no: 49
Position: Chef de Partie. Ability and
initiative imperative - pastry experience an advantage. Duties will
include some breakfasts, bistro menu, functions, weddings and fine
dining.
Date received: 07/08/10
Location: Cornwall. Popular coastal location
and holiday destination
Placement: 3 stars, 1
rosette, 32 rooms
Salary: £16,000.00 per annum
Hours: Approx 40-45 per week. Two days
off a week
Accommodation: Deductions will be £25.00 a
week for accommodation and food. All meals are provided
Training dates: ASAP until January 2011 or
longer
English level requirement: Must
be fluent
You can always apply for this, there are more
similar offers all year for :
Waiters - Waitresses - Kitchen porters -
Chambermaids - Receptionists - Commis Chefs - Chef the rang - Chef
Cooks - Bar Managers
Most vacancies are for at least 6 months till
a year
CV in English - full body photo - 2 references
Email : info@euwork.gr
***(Romanians/Bulgarians can only apply if you
already have a valid Blue-card UK )
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